Free gelato! 'Cause I filled up another loyalty card. This time, passionfruit fro-yo and salted caramel.
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The sprinkles in the shape of a heart is PERFECT!!
I still use your cookie cutter trick to make a candy heart on Sunshine’s cake!!
I need to find a slightly bigger heart cookie cutter, as Sunshine loves that part of the cake.
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They tend to go rogue sometimes, I try and add the sprinkles while the frosting is still soft so they don’t migrate too much. That is the larger heart shaped cookie cutter I have , I did consider doing 3 hearts but thought better of that idea😁!
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Does that mean that you use two different chocolates?
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The cake had cocoa and the glaze had 54% chocolate. I usually put chunked up chocolate in the cake but I didn’t this time and I missed it.
A lovely new cookie creation from our Turkish patisserie delivery: Turkish coffee with olive oil and sea salt.
Fabulous new addition to the lineup 
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Tickles the part of my brain responsible for drooling!
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How DO you keep your skender self?
How do you know I do? 
Honey lavender baklava, a Ramadan special from our favorite Turkish cookie purveyor 
Her Turkish friends said “that doesn’t exist,” so I told her to tell them “now it does.”
I’m not too fond of lavender as an ingredient, but this was very subtle.
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Pistachio roll filled with pistachio crème (65%) and chopped pistachios. Brushed with a little bit of honey and chopped pistachios. This was particularly delicious as it was not sweet, from the book,
“Turkuaz Kitchen”.
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Ohhhh Myyyy!
:::said in my best George Takei voice!:::
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Sooo goood😂
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