What's for Brunch? (2025)

ipsedixit · October 19, 2025, 8:01pm

… and pizza.

Google_Gourmet · October 19, 2025, 8:10pm

… and shaved ice.

ipsedixit · October 19, 2025, 8:31pm

mts · October 19, 2025, 11:21pm

We had an incredible corn year here in the NW Rockies. I got so caught up in the immediate satisfaction that I neglected to put away any for another time.

Phoenikia · October 25, 2025, 2:30pm

Sunny’s Dinette gravlax Benny

ipsedixit · October 25, 2025, 8:56pm

Omelet topped with Southwest chili.
Oh, and orange wedge. #BecauseHealth

Phoenikia · October 25, 2025, 8:57pm

I really like the green chile omelettes served in Colorado

ipsedixit · October 25, 2025, 8:59pm

I’m sort of ambivalent about chili (of any kind) as a topping for omelets.

Not sure why, tho.

Phoenikia · October 25, 2025, 9:00pm

I hate red chili- topped baked potatoes

Phoenikia · October 26, 2025, 9:03pm

a naan breakfast sandwich with egg, bacon, tomato jam, chilies and coriander. yum. at a restaurant called Sparrow Bar in MTL.

PedroPero · October 27, 2025, 12:51am

No photos???

Phoenikia · November 4, 2025, 3:26pm

Leftover noodles and broth from take-out pho, with added mushrooms and zucchini, and a fried egg on top.

I gave my DC the lion”s share of the leftover broth. Not pictured, a full 2 cup serving of broth.

Phoenikia · November 6, 2025, 5:07pm

Leftover from David’s Bistro duck confit and Darbo lingonberry sauce on La Noisette whole wheat bread