… and pizza.
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… and shaved ice.
We had an incredible corn year here in the NW Rockies. I got so caught up in the immediate satisfaction that I neglected to put away any for another time. 
Sunny’s Dinette gravlax Benny
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I really like the green chile omelettes served in Colorado
I’m sort of ambivalent about chili (of any kind) as a topping for omelets.
Not sure why, tho.
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I hate red chili- topped baked potatoes
a naan breakfast sandwich with egg, bacon, tomato jam, chilies and coriander. yum. at a restaurant called Sparrow Bar in MTL.
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No photos???
Leftover noodles and broth from take-out pho, with added mushrooms and zucchini, and a fried egg on top.
I gave my DC the lion”s share of the leftover broth. Not pictured, a full 2 cup serving of broth.
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Leftover from David’s Bistro duck confit and Darbo lingonberry sauce on La Noisette whole wheat bread
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frozen pork and leek dumpling taste- off for brunch .
We preferred the smaller, rounder KJ pork and leek dumplings to the larger T &T pork and leek dumplings. Nicer and more generous filling, and a better taste.
Both brands are widely available in Ontario. T &T is sold Loblaws and Weston stores as well as at T &T.
I think I probably bought the KJ at Sobeys.
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Crème fraiche, bacon and potato Danish at Le Beau on Cherry Street in Toronto. Le Beau is now on my top 5 bakeries in Toronto list.
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Eggs El Tovar coming up this weekend🤗
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Can you remind me how you make your Eggs El Tovar?
El Tovar no longer seems to offer fancier eggs on their breakfast menu! The current breakfast menu is pretty boring. We visited El Tovar for lunch when I was a kid, and it was one of my first really memorable dining experiences. Gazpacho with a chilled spoon!
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Your basic Eggs Bennie with Nova lox instead of Canadian bacon. We make it with Thomas’ english muffins and extra lemony hollandaise sauce and the type of eggs are up to each eater. Sunny side up for the roomate, scrambled for me. El Tovar made theirs with brioche and poached eggs. We serve it with steamed asparagus on the side and make extra hollandaise just because we know how! It is always a great dish to revisit and we’ve had it for dinner several times over the 40 years since we first visited the Grand Canyon.
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Oh, okay!
smoked salmon is a pretty common alternative to peameal bacon or ham bennies up here
I sometimes make or order a sautéed spinach and smoked salmon Benny, instead of a smoked salmon on its own Benny.
I have heard of roughly two thirds of these Benny variations mentioned on Wiki.
Wiki doesn’t mention 2 I’ve tried, the type served on latkes or potato Pancakes, and Jamaican Patty Bennies.
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