… and pizza.
1 Like
… and shaved ice.
We had an incredible corn year here in the NW Rockies. I got so caught up in the immediate satisfaction that I neglected to put away any for another time. 
Sunny’s Dinette gravlax Benny
6 Likes
I really like the green chile omelettes served in Colorado
I’m sort of ambivalent about chili (of any kind) as a topping for omelets.
Not sure why, tho.
1 Like
I hate red chili- topped baked potatoes
a naan breakfast sandwich with egg, bacon, tomato jam, chilies and coriander. yum. at a restaurant called Sparrow Bar in MTL.
1 Like
No photos???
Leftover noodles and broth from take-out pho, with added mushrooms and zucchini, and a fried egg on top.
I gave my DC the lion”s share of the leftover broth. Not pictured, a full 2 cup serving of broth.
3 Likes
Leftover from David’s Bistro duck confit and Darbo lingonberry sauce on La Noisette whole wheat bread
4 Likes
frozen pork and leek dumpling taste- off for brunch .
We preferred the smaller, rounder KJ pork and leek dumplings to the larger T &T pork and leek dumplings. Nicer and more generous filling, and a better taste.
Both brands are widely available in Ontario. T &T is sold Loblaws and Weston stores as well as at T &T.
I think I probably bought the KJ at Sobeys.
3 Likes
