What's for Brunch? (2025)

[Phoenikia]

Fresh-baked Koulouri / Simit.

Give us this day our daily bread

I baked 4 more Koulouria / simit this morning, after keeping the dough in the fridge overnight. I raised the oven temp to 395 ⁰F from the 390⁰ suggested in the recipe. I also twisted the dough more while forming the rings. [PXL_20250306_153546173~2] [PXL_20250306_152703069~2] [PXL_20250306_152733364.PORTRAIT~2]