I baked 4 more Koulouria / simit this morning, after keeping the dough in the fridge overnight. I raised the oven temp to 395 ⁰F from the 390⁰ suggested in the recipe. I also twisted the dough more while forming the rings.
I baked 4 more Koulouria / simit this morning, after keeping the dough in the fridge overnight. I raised the oven temp to 395 ⁰F from the 390⁰ suggested in the recipe. I also twisted the dough more while forming the rings.
