Sunflower rye from Vincenzo’s in Waterloo, Ontario!
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Happy New Year!
Chive scrambled eggs. Leftover spinach and onion gratin. Bacon. Toast. There was homemade blackberry jam and our own grape juice.
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My PIC made bacon and an omelet with green peppers, spinach, cheese & parsley and delivered it bedside. I can’t complain 
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Chicken and bean taquitos con queso. Scrambled eggs. Some heirloom Prairie Fire tomatoes from our garden which I canned last summer.
I had some leftover Velveeta from my monster mac-and-cheese. Made an easy queso from roux, added some minced, home-grown pickled peppers and pickled scallions. Cayenne for heat. Cumin for smoke. Pickle-brine to thin to a desired consistency.
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Yum
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Today I’m going to be trying a new recipe for breakfast - a veggie omelette with roasted potatoes and a side of fresh fruit!
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I had toast with pâté, followed by shortbread, then a nap, then toast with old cheddar and toast with pâté, coffee, then an hour of social media rather than a nap.
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I love mid-morning naps.
It either means you’re living well, or getting up too early. 
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I had to get up to take the garbage out, then the dogs were up so I took them out, then fed them, then took them out, then I needed a nap, and I will be tired the rest of today. The dogs are currently napping. This happens every 8 days. LOL
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A carnitas and a lamb barbacoa taco. Then some Greek yogurt with fruit salad. Second breakfast.
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For chrissake.
All you folks having two breakfasts … I must be doing something wrong.
Teach me your secrets. Please.
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Looks like a balanced breakfast to me!
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We clearly have hobbits among us. Two breakfasts, morning naps, etc. Wish I could …
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This is technically brunch - black bean and cheese enchilada casserole. Used some homemade roasted tomato and habanero salsa, along with sour cream to top.
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+1 to that action. I eat pancakes maybe 2x per year. The rest is all egg love or biscuits and gravy, with an egg (sunny) on top.
