A small red potato, shallot and a zucchini was breakfast
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Nice. I make this sometimes on Sunday for lunch. Have to watch it like a hawk or it’ll burn.
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Yes it browned in record time. Just wanted to make sure the potatoes cooked through
I do it the Austrian way: very briefly cook the potatoes then grate coarsely. This way it takes less time to cook in the pan and less chance of them getting too dark and too fast. This is also the method to make Rösti (usually without addition of eggs and flour).
If the potatoes disintegrate when you grate them then they have been cooked too long.
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I didn’t get a pictures but I had the unique experience over the weekend of making home-made English muffins. My wife is the baker, although you don’t actually make these, instead they are pan fried. However she worked the dough which was a rather labor intensive and was a multi day process between the actual mixing / rising etc. however the finished product was pretty darn good. I can’t say it was worth all the work, but all things considered the flavor was excellent the consistency not too far off, could have used some more nooks and crannies, but it was certainly passable. I enjoyed them but certainly not worth all the effort.
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And you had something better to do with your time here in the Lockdown? 
We have some really nice deli sliced meats in the reefer keeper; so, when out running errands this morning, I stopped at our local Eastside Bagels and picked up a Parmesan Bagel to put together a breakfast sandwich…
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Be still my heart!! I particularly am loving that picture because Panera Bread stopped making my favorite asiago cheese bread and I am craving something like it!!
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Bummer! That was probably my favorite Panera bread.
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I bet you can google some copycat recipes…
Ah, good point, and I have way too much asiago due to a grocery delivery glitch…and lots of sourdough starter.
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I think you should go for it and report back!
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Will do! 
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I was in Panera today and they said it will be coming back when things go back to more normal.
Do you think I can melt some Asiago on top of some store bought sourdough? I really don’t bake bread.
Of course you can. You could also put Asiago or any cheese on sliced bread and broil/toaster oven it for one of my favorites: cheese toast.
Actually with cooking you can do whatever you want as long as you like it!
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Eyed the pan I’d cooked husband’s bacon with its pan-scrunchies → fried an egg to t9p my waffle (he’d had butter and maple syrup on his, not my cup of tea). Drizzled with a little bacon fat. Oh m, as sunnstreamed in the window!..
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Its looking very yummy.
