Scallion scrambled eggs, with cream scones and jam from home-grown blueberries.
I don’t follow any of the recommendations for making scrambled eggs, just make them as we like them: big curds with extra egg whites added.
Scallion scrambled eggs, with cream scones and jam from home-grown blueberries.
I don’t follow any of the recommendations for making scrambled eggs, just make them as we like them: big curds with extra egg whites added.