What's for breakfast (2026)

I’d smash that :smiley:

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He lost me at the baked beans. The rest I’d smash, too.

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Yogurt/diced apple/dried prunes/almonds/geezer buds and honey that has crystallized.

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Redemption omelet, a second shot at sorrel/ricotta filling, this time I doubled the egg quantity. Asian milk bread toast as an accompaniment..

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YOU seeking redemption? :thinking: Does not compute! I’ve not seen anything you’ve posted that has not been exemplary!

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:rofl:Well, I had posted a pretty wonky looking omelet that was a one egg version and it barely held together, this one’s a little more presentable!

Toasted asiago bagel with uncured salami and provalone.

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Leftover ‘taco’ shrimp with basmati rice and Sinatra.

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Pretty soon you’re gonna have me calling it ‘Sinatra’!

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My work is done, then :grinning_face_with_smiling_eyes:

I already do :slight_smile:

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Shin Gold ramen with leftover tsukune meatballs, hard boiled eggs, chopped scallions, and Japanese 7 Spice.

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My boo brought home some lovely spinach gözleme leftover from his lunch with a colleague at the Turkish place.

:smiling_face_with_three_hearts:

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The pic my boo took of his lunch (I trained him well :grinning_face_with_smiling_eyes:) does the gözleme far better justice than mine. He also had their excellent lentil soup.

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Toasted English muffin, avocado, bacon and a double espresso.

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A couple of clementines, scrambled eggs and peameal bacon.


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Spinach and shallot scramble. Whole wheat bagel. Choice of raspberry-rhubarb jam or red currant jelly (or both).

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Since I don’t have any oatmeal or smoothie ingredients and my stove top is not serviceable, I had a couple if clementines and a Greek salad for breakfast.


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The boyz told me if they had opposable thumbs and could hold a whisk and cut up strawberries, they would have made me a Mother’s Day breakfast. :smiling_cat_with_heart_eyes::smiling_cat_with_heart_eyes:

But since they don’t and they can’t, they told me to make it myself. :rofl:

French Toast brioche bread made into French toast with booberries, blackberries, and strawberries with gingered maple syrup.

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TPSTOP(asta) aka Never-ending bowl o’ bucatini.

Nice to get three meals out of a delish dish :face_savoring_food:

My dood had to help me finish.

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