Revisiting NYT’s sheet pan doner kebab (gift link). I made sure to spread the mince all the way out to the edges this time, leaving nothing exposed. Still, the meat pulled back during cooking, rendering a bit of char around the edges. I guess that’s just par for the course. It’s tasty, and if one has leftover mince and pitas on hand, a qualifier for “stupid easy”. The egg didn’t hurt.
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I would positively SHNARF that RN 
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Not as big as @PedroPero’s sammich, but this grilled cheese hit the spot.
Helped soak up last night’s mistakes 
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A “Treat Myself” Day.
Also a “My Eyes Are Bigger Than My Stomach” Day. 
Picked up a loaf of Jessica’s Brick Oven French Toast Bread yesterday at MB to make…what else? French Toast.
Should have just gone with 2 slices, as these are pretty thick. Couldn’t eat it all.
But it was pretty good…just enough cinnamon in the bread. Real maple syrup on top, and 2 slices of Tender Belly thick-cut bacon.
Thick French toast and thick bacon = thick me.
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Woo-hoo. I’d have added a Mimosa, if I could. 
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Me(ekah) thinks something very similar is coming to a plate @casa lingua very soon 
Hold the mimosa, tho — I’m on a booze break till Wednesday 
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Sigh. Wednesday. I’m coming up on one year, thanks to my docs who have made my food life miserable. I guess the point is keeping me on this side of the grass. Gonna go exercise now ..
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Well, 
Totes cooked the yolks, so no luxurious Strammer Max for me. Justa failed ham, cheese & egg sammich.
2 can dine for… is back from Micky D’s. Sausage n egg McMuffin and coffee, one for breakfast, the other for lunch.
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Scramble with asparagus thinnings from the garden. Freshly baked honey whole wheat bagels with a seed and grain blend. Mixed fruit.
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Returning from a stand up workshop positively starvated I made bacon-fried rice inspired by @ricepad — alas not with the Lancaster 5-spice bacon, as we still had ye olde bacon to finish up first.
We also had a wee bit o’ rice from last night’s takeout, 2 sooooper-fresh eggs from my buddy’s hens, but unfortunately zero veg to add — besides scallions and Sinatra. I also added hot chile powder & kumquat hot sauce for a kick 
Sustenance.
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Frank, I assume.
Start spreadin’ the news
I’m leavin’ today…
Is there any other? I mean, besides Ronan Farrow, of course
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Sinatra = cilantro
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Yeah, I got that. Frank would not have left little green flecks in the finished dish.
