bacon, potato, leek scramble:
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After all that Irish nonsense, a proper German breakfast/brunch toast.
Slice of Aldi’s bistro bread, local garlic & herb cream cheese, 2 HBEs from local hens, paddy o’scallions — the only Irish remnants 
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corned beef hash and eggs is a nice idea of a breakfast!
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Frittata with leftovers de jour: chopped spinach, cooked rice, and gruyere cheese. Uli’s breakfast sausage.
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In the Stupid-Easy department: NYT’s faux Jian Bing (gift link). Flour tortilla. Leftover chow mein (minced). An egg scrambled with a splash each of light soy and sesame oil. Served with homemade chili crisp. Ate one, wanted two. 
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A well-deserved plate of various protein sources (eggs & ham) after my first gym visit in … FOUR months!!! 
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Sandwiches on homemade egg bagels with scallion-scrambled eggs, bacon, provalone, and Kraft singles. A few garden strawbs (from frozen).
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Wishing to be an Irish soda scone from Mary O ‘s, this approximation was pretty good. I’ve made it several times now and it scratches the itch. Homemade whole blackberry jam for those who don’t mind the seeds!
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The one on Ave A?
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Yes, Food52 has a “ recipe” that purports to be the same, but I know she uses Odlum Self Raising Flour, not AP. I used WL self rising flour.
I’ve had their soda bread, but not the scones. I should get over there; I’m pretty close.
