Steak tips and eggs (and toast and home fries) at The Goat in Hampton Beach, NH. And much needed coffee 
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Food porn, fer sure!
Is that basically just, um, ketchup?
No, it’s made of peppers. Just very mild peppers.
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Late brekko: the remaining slice of my PIC’s Friday night π, topped with two fried eggs from my buddy’s hens.
There was more crust than topping, and — while serviceable, TJ’s crust def ain’t good enuff to eat the bonez au nature. Mo bettah with dippy eggses.
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Toast got a bit well-done here (it was dark rye to start off with though). Grilled chipolata sausages, cherry tomatoes, avocado, rocket (arugula).
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Breakfast ‘pizza’ made from rye sourdough bread, cheddar, cherry tomatoes, sliced red chillies, sausage, with lots of arugula to cut through the richness.
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My favorite breakfast recently is peanut butter and banana oatmeal.
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I just made one of these for dinner last night. I’m thinking I undercooked it for about a minute or 90 seconds because it was a little bit wet in the middle. To save on costs I used one and a half cups of canola and half a cup of olive oil. After draining the potatoes and onions, I collected the remaining oil and put it in a Tupperware on the freezer for the next time that I make the same dish
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fried egg, melted cheddar and salsa on Tostitos Scoops.
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Way to dip into the dipping pizza thread on the bfast thread. 
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Why, never! 
