Picked up a new-to-me rosemary and salt bagel at Wegmans yesterday. Hadn’t seen them before. Lightly toasted, with a healthy schmear of Wegmans cream cheese on both halves.
Ate the bottom half first; rosemary was subtle, but definitely there. Top half was salt-forward, with barely-there hints of rosemary. My sister said a thin slice of tomato would be good, but I wanted to try it as-is with just cream cheese.
Overall, fair. And it filled mah belly.
Enjoying our late-season garden tomatoes while we can. BLT’s on French bread for breakfast. There was gazpacho.
Healthy schmear!
Clockwise from top left.
Thank you so very much. By the way, do you have a good recipe for the overnight oatmeal that you like to use?
I don’t follow a recipe. I just use two thirds of a cup of skim milk and one third of a cup of oatmeal then stir together, cover, then place in the fridge overnight. I use skim milk but you can use the milk of your choice and it would probably taste nice with a little cinnamon sprinkled on top.
Oh my!
Breakfast of champions! 
Experiments, 2 half-recipes, with dried shredded hash browns, rehydrated in the carton overnight in the refrigerator (a great hint for faster morning prep times). Egg nests, using rehydrated hash browns, baked in silicon muffin pans then filled with cooked scrambled egg/cheese and baked again to melt cheese. Topped with bacon pieces. I also made 4 small Mexican blend cheese potato pizza crusts / flavorful potato pancake base for toppings. I think I’d use that more flavorful combo in the muffin pans next time, in hopes the added raw egg and shredded cheese will give stronger structure to the nests.
Pear and blueberry Dutch Baby with a hint of cinnamon. Served with Canadian maple syrup. There was gazpacho.
From top left, going clockwise
Caramel crunch
Lucky Charms
Old fashioned fudge
Snickers
Ube
Powdered apple cider
A delectable brat in a terrible bun with good kraut and decent mustard at the downtown fall festival. The food options were limited & it was very family oriented, so we didn’t stick around long 
We have a excellent bagel store in Clearwater Fl
Getting ready to make an bagel with scrambled eggs and lox’s.
