Yu choy with oyster sauce and a fried egg.
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Back to the usual 
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Wow! Where are you?
Steinbeck country, Cannery Row Monterey California.
Complimentary breakfast at our hotel.Otters porpoising by, sea lions noisily cruising along going about their day.
Planning a leisurely drive back to SF along hwy1. Stop at Half Moon Bay to pick up some first of the season Dungeness crabs.
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Looks great! Which hotel? 
The Intercontinental Cannery Row.
Off season, so we were able to use our Chase credit card free anniversary night.
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Yum! Look at those baby Bonne Mamans in the background!
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Spinach scrambled eggs with toasted cheddar cheese bread. There was homemade apple jelly for the toast.
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Although I went a different direction with the rice. I had about 2 cups of already cooked short grain brown rice. I added 5 cups of water and a tablespoon of vegetable BTB. This came to a boil and then went into a 225F. convection oven for 2 hours. Then I proceeded with the recipe as written, subbing baby kale for romaine.
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I’ve only had congee for breakfast once – on the breakfast buffet at the Residence Inn in Montgomery, Alabama. I added some kimchee as a wake-up to supplement their not bad coffee. they also had outstanding scrambled eggs, maybe the best I’ve had outside of New Orleans and Paris.
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I like congee every now and again. I tend to like savory breakfasts and, in this case, I needed to repurpose the rice and fish after not getting a chance to use them a couple days ago in their originally intended dinner!
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