Similar egg bites were made & frozen for niece’s family as breakfasts/snacks after the birth of each of their children. We got silicon muffin pans especially for baking them – too much scrubbing needed with regular or non stick muffin pans (maybe because we also used shredded cheddar & parm cheeses). The egg bites are wonderfully convenient, and easy to eat one-handed.
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I don’t have to scrub my metal pan but I also use no cheese. Well except for all that blended up cottage cheese 
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I swearz there’s a buncha Fage yogurt beneath the luscious honey mango and “autumncrisp”
green seedless grapes!
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A scrambled egg with my absolute favorite stir-in: diced leftover baked sweet potato. Half of the mess dressed with a drizzle of maple syrup, the rest just S&P.
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I picked up some Ataulfo mangoes this past weekend - mixing them with halved grapes and Fage sounds great!
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I have so many of them RN 
This is just the 3 or 4 I cut up yesterday. There’s at least 6 or 8 more in that box 
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Yeah, as a singleton, I wouldn’t be able to deal with a whole box of mangoes, as much as I love them. And there’s a point where my gut would say “WTF?”
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If I liked fruit in my savories, I might consider adding some to the salmon curry, but … umm… no 
@ottawaoperadiva suggested a salad, and it reminded me of the salmon/avo/mango tartare I made a while back. Might be an option. That, or make my PIC turn some of it into sorbet 
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THIS.
Since I love mango salsa, I’ll probably do that with some chicken or pork tenderloin this weekend.
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An option for you and those else who are well-stocked in mangos:
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It was breakfast or lunch at 2:30pm 
, and lunch woulda taken longer to make.
Fage, pineapple, honey mango, grapes, walnuts. A bowl of sunshine on a really ratty, rainy, cold, not-springy-at-all day.
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Just made another batch of high-protein egg muffins from Skinnytaste. I used the whole eggs as I’m not counting calories these days. I used sauteed red bell pepper, onion, and baby spinach for the veg. https://www.skinnytaste.com/egg-white-muffins/
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Home-smoked BC king salmon on Swedish rye with scallion cream cheese. Cukes and hard boiled egg. Strawberries.
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That’s one of the most perfectly centered egg yolks I’ve seen!
Ha ha! Luck of of the draw…
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A breakfast I can get behind: leftover Peruvian chicken with aji verde and broc.
For those noticing the foods aren’t touching… I can tell you they’re not even talking to one another RN 
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