I was in the mood for a BLT, but had two small containers of different salad leftovers, so…. I TOFTT by frying up a lil bacon and putting it on top of the mixed salad, adding fresh heirloom maters & lots of fresh ground black pepper 
Super-bummed I had to toss the scrumptious shrimp curry leftovers, as they were now a week old. I need to learn to make smaller amounts of food for us. Hate hate HATE throwing out food, especially when it’s this delicious 
