Yum! Love a chili cheese omelette!
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The post-Thanksgiving breakfast strata made from leftover cranberry-pecan loaf, sausage, onion, eggs, milk, and herbs. Enough for a few days!
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Might be a great fit here, too 
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And here.
(post deleted by author)
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Indulging in holiday fare.
Paddlefish roe with sour cream and onion on crackers, or straight up on hard boiled eggs. Smoked silver salmon with scallion cream cheese. Pickled green beans, and there were some mandarin oranges in there somewhere, as well.
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Oooh, you fancy! What holiday are we celebrating?
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Festivus!
Our all-encompassing version runs from the day after Thanksgiving through January 7.
Happy Holidays to all! 
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Ah! I was already surprised our annual Festivus party was taking place on the 21st (!!!) this year, but I suppose it doesn’t really matter when you celebrate what — as long as you always find a reason to celebrate 
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Crab cakes: lump Dungeness, cream, saltines, egg, mayo, scallion, tabasco, and Old Bay. A lemon-dill-mayo sauce for serving.
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That looks delicious!
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Eggs with truffle goat cheese ($4.99 at Grocery Outlet), and sliced green onions. Homemade fresh baked sourdough. Trader Joe’s Irish Breakfast tea.
Not too shabby.
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Thank you - it was! 
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A colorful fruit bowl with a little Fage for that much needed pre-workout protein 
Poms, booberries, ataulfo mangos, golden kiwi. Pretty and delicious.
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