I made some this morning - 1 cup milk (I used half and half), 1 cup AP flour, 1/4 t. salt, 1 T. vegetable oil, 2 eggs. Blitz in the blender and then pour into your popover molds or muffin tin. I got 12 in my muffin tin. Bake for 40 minutes at 375F convection or 400F regular. That’s from the New Better Homes and Gardens cookbook. The 1976 Joy of Cooking has the same ingredients but says to start them in a 450F oven for 15 minutes and then drop the heat to 350F and cook a further 30 minutes. I haven’t tried it that way.
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