I found them to be a pain in the garden. And so many volunteers the next year. Lol.
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Wowza!! 
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BLTs. I didn’t have any slicing tomatoes this morning, so used chopped grapette tomatoes instead. Gazpacho (of course).
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i know it has to be a lighting thingie, but what’s up with that skim milk?
I think it’s the glass itself, rather than the lighting.
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Almond flour waffles
1 large egg
½ cup almond flour
¼ teaspoon baking powder
¼ cup buttermilk, or milk of your choice
Pinch of salt
Dash of vanilla extract
I used oat milk today and instead of 3 pancakes, I made two waffles.
For ice cream sandwiches later.
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Two fried eggs each, Jimmy Dean thick cut (major shrinkage), sourdough, chive & capers cream cheese, San Daniele. Still getting used to the nonstick pan here & def bringing some hardware down next weekend for sure, but it was serviceable.
Won’t win any beauty contests, but neither would anyone else in this household 
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I took this photo in the kitchen and I have a really bright light in there. If you are referring to the line across the milk, its the rim casting a shadow on the milk.
Two can dine for… but all for me!
Sausage n egg McMuffins, hash browns , catsup, coffees to wash it down.
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You’re eating for 2! Congratulations! 
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Thanks 
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Also an egg bake.
Paprika-chicken and cheddar frittata, with Yukon gold potatoes and broccoli bits. Asian pears. Gazpacho.
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The last of the pastrami salmon with a shmear of capers & chive cream cheese atop Mighty Bread Co.'s sourdough bread
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Egg Foo Yong meets frittata.
Leftover coleslaw fixings - cabbage, carrots, and scallions – stir fried. Leftover rice. Leftover bbq pork. Eggs seasoned with sesame oil and soy sauce, and stiffened with a little roux.
A drizzle of sriracha on top.
Served with Asian pears.
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Is it “fresh bread”? 
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