I have had the same experience with duck eggs: they are very good fried with thoroughly cooked whites and I did not care for them scrambled. Would love to try a turkey egg based on @linguafood’s experience!
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Jumping on the savory French toast train with herbed parmesan pain perdu. I used thyme and scallion tops for the herbs.
Served with chicken eggs and strawberries.
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Rainy Friday breakfast at Casa Lingua Berolina 
SBEs & our favorite sourdough from the farmers market, assorted cheeses, Landrahm, Schinkenwurst, the last shreds of San Daniele, smoked butterfish & salmon with horseradish.
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Turkey schnitzel on a breadcrumb pancake (using up the egg and breadcrumbs from dredging), mayo, basil and tomato
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Pan-roasted Copper River sockeye salmon. Convection-oven spuds. A little of the Green Goddess dressing I made for tomorrow night’s dinner. Garden strawberries.
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Early Father’s Day breakfast was a Finn Pancake yesterday morning. Blueberries and raspberries and a little lemon zest mixed in the batter, baked in the ancient CI. Topped with maple syrup and whipped cream. It was decadent and great fuel for the day’s yard work blitz. Berries and whipped cream repeated in the day’s dessert.
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Welcome brunch for my BFF with the usual suspects plus MOAR cheese, avocado & tomato salad with basil, and smoked salmon.
I wish we could’ve bought all the cheeses at this market stand, but we settled for a chèvre with piment d’espelette.
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A squash and mashed potato “souffle”, loosely based on a Jacques Pepin recipe. I used 2 cups of the leftover smash from last night, and added 1 ½ eggs (but no cheese). To go with, the tiny tail piece from last night’s sockeye salmon filet. Also present, but not shown: fresh strawberries.
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Beet green frittatta with maple infused bacon. I managed to lift the frittatta out of the pan with minimal breakage this time!
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Get in my mouf 
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A lavish brunch at a Russian place that’s been around forever, yet I’d not once been in 25 years! Both my PIC and I got the eggs benny — his with (very good) bacon,
mine with smoked salmon,
(egg porn shot for @mariacarmen )
both served on brioche with a basil hollandaise, both fantastic. My bestie had the No. 2 vegetarian breakfast, which was a STOFood: blini stuffed with arugula & cream cheese, organic scrambled eggs, avocado, hash browns with eggplant ragout, hummus, quark pancakes, bread basket.
We are all positively stuffed and ready for a nap 
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Looks like one of many Blue Onion-ish patterns. I’m trying to find the one we had in our house growing up. 
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Yes, didn’t I share the link to the manufactory when you originally asked (I could’ve sworn I had 
). Are you ordering some?
