Yesterday we had our first cooking project of 2022, which was vegetable spring rolls. The filling was a simple one consisting of Taiwanese cabbage, carrot, scallion, powdered garlic and ginger, soy sauce, and seasoned rice vinegar. I double wrapped them to be on the safe side and they held up perfectly. Also to be a bit healthier, we brushed them with oil and air-fried them. Would they have tasted better deep fried? Of course, but I don’t think too much flavor/texture was lost. Snacked on a couple and had the rest with some Chinese takeout for dinner.
We had some leftover wraps and scrounged around for some “fun” fillings to use them up, which included s’mores, pepperoni pizza, and Mexican queso. No pics since they did not photograph well despite being delicious.