What’s up my NJ peeps, a link to the back story for this sandwich. My son (and his contemporaries) like these NJ “Fat Sandwiches”, which was never something I understood. So this is for my son for lunch tomorrow; Fat Ass Jersey Shore Special-
Half loaf Italian bread (it’s wheat! Look I’m healthy!!)
Rigatoni, smashed meatballs-sausage-short rib-prepared in Sunday gravy. Topped with grated pecorino Romano-provolone and Dutch Gouda via Aruba.
Oh to be young again!! I could never eat this thing!!
Umm…not sure why you could never eat this thing. Right up my alley although the rigatoni is a bit much. Here is how my GF and I took leftover sausage and peppers to work recently…
Mine is on a very manageable Calandra sub roll. Who can eat a full size sub? Been fantasizing about the perfect sandwich. The best of deli Pastrami, Mexican Cemita, Banh Mi, Roast Pork and Italian sub.
I thought ziti on pizza was ludicrous till I tried it, and now I’m mad my slice place did away with it (unless you order a whole pie) during the pandemic
For years we used to go to the Freehold Mall and eat at the food court. One of our favorites was always the Bourbon Chicken. That place is long gone, but it turns out this is not too hard to make. Plus, I used real bourbon in mine.
