What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Below is a link to the details and pjctures of Mrs. P’s fabulous July 4th dinner.

What's for Dinner #47 - the Halfway Through The Year Edition - July 2019

Mrs. P made a fabulous dinner for July 4th We started off with an appetizer of fresh roasted figs stuffed with blue cheese, pine nuts, and balsamic syrup. For an entree we had an unusual surf and turf of blackened filet mignon with a Cajun dry rub, topped with blue cheese, and a lobster mac and cheese with gruyere, smoked gouda, and parmigiano reggiano. It was a real cheeseapalooza It all went great with a 2012 Valdez red zinfandel. For dessert she made cherry sorb…