What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

We dined al fresco on the deck for the first time this year. Below is a link to the details and pictures in the main WFD thread.

What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition

We dined al fresco on the deck for the first time this year. Mrs. P was exhausted from gardening so I picked up a couple of steamed lobsters and some sautéed spinach and mushrooms from Fairway. Mrs. P roasted some mini and shishito peppers. The lobster went great with some drawn butter, old bay, and Sabatino Tartufi truffle zest seasonings. [image] [image] [image]