What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What's for Dinner #94 - the White Rabbit Edition - June 2023

Mrs. P made steamed Dungeness crabs and figs stuffed with Humboldt fog cheese and toasted pine nuts and topped with a balsamic reduction. We also had TJ’s sweet potato fries and homemade guacamole (not pictured). It went great with an excellent Malbec. Adding a gratuitous picture of our Frenchie Matusse [image] [image] [image] [image] [8E38164D-846B-4064-BA75-C7FE2870F4A4 Copy]