What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What’s For Dinner #87 - the Holiday Menu Planning Edition - November 2022

Mrs. P made pan seared boneless quail breast salad with arugula, mini peppers, delicata squash, sautéed red onions, and various fruits. It went great with an excellent Syrah. [image] [image]