Congrats on the new role. Best of luck
Thank you. Went from vegan bakery to the meat business. Go figure.
1 Like
This was a good weekend to try out some steak for my continued work training. Grass-fed 10 oz NY Strip and 20 oz Cowboy. I am not the best griller of steak but I am learning. Scored a $25 used Weber on craigslist to upgrade from the Smokey Joe. Put too much garlic on and rushed the garlic bread, still delicious.
12 Likes
You must not miss the bakery at all. Looks amazing
1 Like
Below is a link to our Fourth of July alfresco dinner on the deck.
3 Likes
Mrs. P prepared another awesome dinner. Details and pictures in the below link.
1 Like
Looks fabulous. Have a wonderful weekend.
Thank you!
Your fresh seafood meal looked extraordinary.
Enjoy your weekend as well.
1 Like
Thanks again. Have a lovely summer.
1 Like
Mrs. P made an awesome spicy Asian fruit salad among other things. Details and pictures in the main WFD link below.
2 Likes
A light supper of a watermelon, roasted beet, and goat cheese salad with fresh mint:
and a big pot of long-simmered sausage, chicken, and shrimp gumbo:
14 Likes
Looks good!!! Hope everyone enjoyed!!
1 Like
Shoprite meal. Shrimp with garlic and other stuff. Have to learn patience to reduce sauces more but still tasty.
14 Likes
That’s f’n fantastic!!!
1 Like
Really tasty and easy. Ramekin has orange marmalade, sweet Thai chili sauce and cayenne.
Have been eating really well lately. Trout, NY strip and shrimp on the barbie tomorrow.
2 Likes
We enjoyed an excellent Amarone al fresco, on a beautiful evening, with Andouille pizza and homemade guacamole and chips. Pictures are in the main WFD thread below.
4 Likes
Didn’t turn out great mostly overcooked. I blame the cocktails. Veal hanger, corn from the garden, potatoes.
g
6 Likes
I want to also stress how important it is to cut across the grain when cutting your steak. The difference is huge and affects how you enjoy the cut of steak.
1 Like
