What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Below is a link to our Fourth of July alfresco dinner on the deck.

What's for Dinner #71 - the Vacation Time! Edition - July 2021

We enjoyed a nice Fourth of July alfresco dinner on the deck consisting of a hamburger topped with blue cheese and caramelized onions on a bed of arugula, and BBQ shrimp, with sides of mini peppers and TJ’s sweet potato fries. It all went great with an excellent malbec. [image] [image] [image] [image] [image] [image] [image] [image] [image]