What's Cooking? (New Jersey)

CurlzNJ · April 26, 2021, 1:32am

I was thinking the same thing! I’m actually about to hop down to FL for a few days… Was thinking I should ask you (@PHREDDY) if there’s any birria down there that I should try!

NotJrvedivici · April 26, 2021, 1:34am

Safe travels Curlz!!

MsBean · April 26, 2021, 11:56am

PHREDDY! It’s so nice to hear from you again. Glad to hear that things are going well as can be expected given a global pandemic. Hope to hear from you more often.

heidicooksandbakes · April 26, 2021, 1:18pm

Have a good time, and be safe!

Roro1831 · May 15, 2021, 1:49am

This doesn’t seem fishy at all

paryzer · May 28, 2021, 11:54pm

Mrs. P made fried soft shell crab. Details and pictures are in the main WFD thread below.

KAOSKitchen · May 31, 2021, 10:02pm

Angus sirloin, aji panca marinated thighs, Gulf shrimp, jalapeno, corn.

NotJrvedivici · May 31, 2021, 10:26pm

I am loving that molten mass of charcoal!!

KAOSKitchen · May 31, 2021, 11:35pm

Always loved the colors, and flavors, of the charcoal. Up there with cream drizzled into iced coffee for favorite food shots.
And a huge shout out to the Weber Smokey Joe. Great grill.

jsfein · June 1, 2021, 12:47pm

Very nice meal. Been drinking Victory Golden Monkey lately. At 9.5% ABV, I only need a couple of them at a time. What type of lump charcoal are you using? I’ve been using Cowboy lately, but always open to other brands.

paryzer · June 4, 2021, 11:54pm

Mrs. P made a delicious black angus burger purchased from Pete’s Meats and Grill in Wayne. Details and pictures are in the main WFD link below.

Barca · June 5, 2021, 3:46pm

Absolutely exceptional.

And the orchids ! Incredible …

paryzer · June 19, 2021, 2:18am

Mrs. P made another awesome filet mignon dinner. Details and pictures are in the main WFD thread below.

paryzer · June 26, 2021, 12:46am

Mrs. P made andouille sausage pizza and guacamole which we enjoyed alfresco on the deck on a beautiful evening. Pictures are in the main WFD link below.

KAOSKitchen · June 26, 2021, 1:10am

I just get whatever is at Shoprite or Lowes/Depot. Do notice a big difference compared to briquettes.

KAOSKitchen · June 27, 2021, 10:51pm

Sometimes life throws you curveballs. In this instance it is meat curveballs. My new position requires me to try out different cuts and types of meat.
I was given some Iberico pork cuts, Albanico Fan which was steak-like, and Secreto cut from the belly which was more fatty. Also some wild boar and Wagyu jalapeno cheddar sausages. Added in some gochujang marinade chicken thighs, salsa accompaniments and a few Sapphire and tonics which all made me very satisfied.
Cannot get enough of simply sliced jalapenos and garlic with SP, oregano, oil and bit of red wine vinegar. Addicting stuff I first had at a now defunct mission-style burrito place in Denver. Try it.