What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Mrs. P made an awesome stuffed D’Artagnan Heritage double cut pork chop. Details and pictures in the main WFD thread below.

What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Mrs. P made an awesome D’Artagnan Heritage double cut pork chop stuffed with apples, blue cheese, bacon, shallots, and other ingredients. It went great with an excellent California Syrah. [image] [image] [image] [image] [image] [image]