What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

We had country ribs and a few other things. Pictures and details on the main WFD thread.

What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021

We had country ribs with a Cajun dry rub and Trader Joe’s sweet potato fries, as well as a spinach dip, with crispy pita chips, that I ordered from my chef friend. It all went great with an excellent red blend from the Willamette Valley. [image] [image] [image] [image] [image] [image]