What's Cooking? (New Jersey)

Looks amazing!!

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I thought, “Irish guacamole?“ And realized you mean mashed potatoes! :rofl::rofl:

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Inspired by @gcaggiano dinner the other week Mrs. P made bacon, apple, and bleu cheese stuffed pork chop. Pictures and details in the main WFD thread below.
What's For Dinner #65 - the Brand New New Year's Edition - January 2021 - #312 by paryzer

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Mrs. P made a coffee rubbed duck breast. Details and pictures in the main WFD thread.

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A mashup I call “My Italian Aunt Climbing a Tree”

Spaghetti with Porky Chinese Hot Sauce

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Mrs. P made penne pasta with smoked salmon. Below are details and pictures in the main WFD thread.

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Exceptionally lovely Penne Rigate Pasta …
Have a wonderful weekend.

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Thank you @Barca!
Enjoy your weekend as well!

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Same to you …
Thank you Paryzer.

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Saturday Brunch … Zucchine, Chèvre whole meal ecological flour crepés …

(CATALOGUE PROJECT)

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Leche de Tigre Ceviche (Red Snapper)

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We had country ribs and a few other things. Pictures and details on the main WFD thread.

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Mrs. P made our favorite spicy Andouille sausage pizza and a magnificent chocolate sin cake. Pictures in the main WFD link below.

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Lemon curd ricotta stuffed brioche French toast with homemade blueberry compote. Messy & Delicious

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Wow, looks delicious. Messy be thy favorite desserts.

Mrs. P made a decadent lobster Thermidor. Details and pictures in the main WFD thread below.
What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021 - #364 by paryzer

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It’s coming. Nice to bust out Smokey Joe.
Gochujang marinated pork, tomato salad, bao de queixao. Mmm.
.



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That looks fantastic!!!

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Mrs. P made guacamole with chips to start. We also had country ribs with a dry Cajun rub and beef ribs with a coffee rub. I topped mine with thick and spicy bone suckin sauce. We also had TJ’s sweet potato fries. It all went great with an excellent French Syrah.







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So this is bubbling on the stove right now. I like to leave it to simmer for a long time. Just before dinner I’ll add the shrimp and serve with white rice.

I don’t make gumbo often, but when I do it’s more like a chicken, andouille, and shrimp stew.

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