What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Mrs. P made crispy pan seared red snapper filet (from Local 130 Seafood), and soft shell crab. Details and pictures in the main WFD thread below.

What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020

Mrs. P made crispy pan seared red snapper filet and soft shell crab in a caper, fresh herb, and vermouth sauce, with asparagus on the side. It all went great with an excellent Ridge Red zinfandel blend. [image] [image] [image] [image] [image]