I was going to chime in and say that my OXO zoodle maker has been in use lately; a quick blanch in a little veg or chicken stock in a frying pan, then some pesto, and voila!
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Throwing in towel today
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looks incredible…wow!!
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Chicken Gordon Ramsey Blue. His recipe and a royal PITA! Followed down the ridiculous amount of fresh Italian parsley and not bad but waaaay too much work.
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Mrs. P made crispy pan seared red snapper filet (from Local 130 Seafood), and soft shell crab. Details and pictures in the main WFD thread below.
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That gravy looks decadent!
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With this heat I haven’t been doing much cooking and when my grill ran out of gas without a backup I wish I hadn’t cooked tonight. Anywho a horseradish crusted ribeye with baked tater, asparagus, cotc and a little bernaise. Salmon (sockeye which I’ve only recently discovered and honestly is very good) with garlic, lemon, butter, Dijon mustard and fresh dill for the ladies.
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That ribeye looks great!
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My wife was so sick of us running out of propane even though we had a spare tank(since I never exchanged the single one when it was empty) she demanded we get a natural gas connection when we got a new grill last year. It was a great decision as there’s nothing worse than running out in the middle of cooking.
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Mrs. P made a healthy roasted cauliflower steak for dinner.
Details and pictures in the main WFD thread below.
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This is 100% on my list for our next house!
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I’m asking Santa for this monster.
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WHOA!!! You better be on extra good behavior all year! That looks amazing.
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We had that in our house growing up; it wasn’t until I was in my first (rental) with friends that I learned the agony of running out of propane; got a backup tank and ALWAYS filled the one that was empty after that!
Mrs. P made a summer version of her famous pan seared boneless quail breast salad. Details and pictures in the main WFD link below.
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Mrs. P made deep fried soft shell crabs and other goodies. Details and pictures in the main WFD thread below.
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Having lost power and not wanting to open the fridge, the GF agreed to split a bowl of Samyang Hot Chicken Ramen. Picked up a packet at HMart recently and today was the day to try it.
It is pretty hot but flavorful while using the entire liquid flavor packet and chili flake packet. GF, who likes spicy foods, bailed and I had to eat the whole thing. Heat stays with you about 5 min after finishing.
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