What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Mrs. P made roasted acorn squash stuffed with shrimp and butternut squash puree. Pictures and details in the main WFD link below.

What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

Mrs. P made roasted acorn squash stuffed with shrimp and butternut squash puree, with coconut milk, heavy cream, olive oil, salt and pepper, and topped with fresh shaved parmigiano reggiano It was inspired by a dish from Samba in Montclair. [image] [image] [image]