I’ll take your word for it! Once, a guy in a wine shop recommended it to go with hamburgers. I didn’t take his advice …
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As teenagers in Germany a few decades ago, Lambrusco was often seen as the easy first way to get drunk - cheap, kind of sweet(ish) with bubbles which make it more palatable (and have a faster effect)
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I’m shocked, SHOCKED I say …
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Couple of excellent Italian wines. I hope these crazy tariffs don’t start making these unavailable - maybe I should stock up.
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With Greek Easter dinner, a xinomavro from northern Greece. “Xino” means sour, “mavro” means black. This had a soft acidity, blackberry notes, smiling tannins.
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