What Wine Did You Drink Today #2? 2021-now

Oops, Bandol, not Banol.

Another one of old homemade wines from my cellar: 2009 “Vieux Couriel” GSM blend, roughly 70% grenache, 20% syrah, 10% mourvedre. The fruit from the grenache is still lively, the syrah’s tannins have muted, mourvedre is as earthy as at the beginning.

Home winemakers like to give their wines cute names. “Vieux Couriel” is a takeoff on “Vieux Telegraph”, the Châteauneuf du Pape grenache-based classic. Couriel is email in French (but I think they mostly say “email”).

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Rhys makes a good Syrah, but they don’t really shine like their Pinots.

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Great with Peking Duck!

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Sunshine and I were looking for a wine for her to take to a “girl’s night” party. While looking, I stumbled across a new variety of Mad Dog. I didn’t know they made a Dragonfruit version. So the next full moon, I’m going to re-live my youth & this dog is going to bark!!

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A juicy Falanghina

and a lovely Greek rosĂŠ blend of Moschofilero and Agiorgitiko.

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Frico Frizzante. Low ABV - 10 %. Can is 250 mil.

I’d just poured out my second wee bottle of Prosecco - it’d gone bad. Dark color, no fizz. Grrrr. Down the drain.

So this was in the fridge. Nice and cold. I paired it with … it’s 5:00 pm. I nibbled on some cheese and ate a couple of olives out of the jar in the refrigerator door.

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Nice to have around when you don’t want to commit to a bottle. I believe this is the one that Bar Mezzana (Boston) uses in their brunch Bellini.

It was sold out for the longest time in the one wine store that carried it here.

Lyrical, a homemade Rhone blend from 2004, the first wine I liked enough to share with friends who liked it!). Over the years, I’ve made Rhone-ish blends from Syrah, Grenache, and Morvedre. Lyrical, named after French Lirac from southern France, is a blend of the leftovers, about 30% of each varietal. After 20 years and an airing off of bottle stink, it shows chocolate and butterscotch, and a little bit of spice box. Mostly faded though, but what ever, it’s the last bottle, and I fucking made it.

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Another oldie of my own, a 2006 zinfandel from the Shenandoah Valley (Sierra foothills of California, Wilderotter Vineyard). My long-time supplier had these from the time I started winemaking in 1997 (first Zin in 1998). The ownership of the supplier changed in 2021, and they don’t have it anymore. This lasted very well. There was lots of black fruit and something rustic that I can’t pin down. The wine was darker than what you see in the photo.

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Marques de Murrieta Rioja Alta, Chateaux Latour 1990, Chateaux D’Yquem1988 and ‘Old Fashion’ using Weller Antique 107 Kentucky Bourbon.


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We’re guessing you long ago stashed a case of the 2000.

Ha! Ha! I wish!

Magnum opened for Christmas dinner. Getting the hard capsule off was a chore, but fortunately opened well in advance of dinner guests.

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