That was a med school motto in the 80’s. Maybe not to be taken literally. Maybe.
Lemony kale and andouille soup.
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Yeah, I know & I’ve been a victim of one. Very recently @shrinkrap.
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Oven baked pork chops with first of the season Corn on the cob. The corn was beautiful. Smallish ears, but beautiful.
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Those will be the days, my friend, hope they will never end. Need tomatoes too!
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Such a absolute gorgeous day here next to the mountain. Grilled summer chicken. Thinking of surfing , sun tanning on the beach. Where I grew up . Cheers .
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Delicious the whole meal! Although I don’t think I could finish the whole snapper by myself!
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Looked good! And you have a wok! I don’t anymore, and have to cook everything separately and eventually add together.
Yum the pot pie! I really don’t know why, but for a month I asked H to buy Brussel sprouts, but never in stock… I wonder maybe they are imported rather than local produce with now the half-close of frontiers in Europe.
Thank you @naf 
It was a small piece, and once you take the bones out, it is not that hard to finish.
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Too funny. I asked Mr Bean about that as he went to medical school in the 80’s (maybe I should call him Dr Bean). He said oh yeah - “See one, Do one, I hate teaching”. He also said it is so different now. He teaches residents and now there’s a multi-step process before residents are allowed to do a procedure. I’m not sure that is so bad but he seems to think they are being coddled.
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Weird about the sprouts, but nothing surprises me right now in this upside down world. BTW, the pastry on the pot pie was nothing short of ethereal. I’ll be using that writer’s proportions/recipe from now on, for all pies using regular pastry crust @naf. It was very easy to work with, as well.
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All our best wishes from Barcelona …
Exactly, nobody is immune to this
awful Covid 19.
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Stunning
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My mouth is watering! I’ve never made gnocchi before but this is making me want to try. Tips or recipe you like?
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Thank you very much … And also splendidly superbly wonderful !
Have a lovely weekend.
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Gracieggg,
Thank you for the lovely compliment …
Laborious however, worth the time and energy !
My Dear helps out too so this is a couple´s Project !!
Have a wonderful weekend.
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There was some katsu curry sauce taking up room in the freezer. Had this with breaded chicken breasts and roasted sweet potatoes that needed using up. Normally have pickled cabbage but my homemade pickled cabbage isn’t ready yet, so had the kale that wasn’t used yesterday. To add the pickled element I had some of my green beans I pickled with, ginger, fennel, Sichuan peppercorns and star anise. They was okay a month ago but they are so much better being left to mature another month.
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Thanks for the well wishes
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