What’s for Dinner #56: The No Place Like Home Edition - April 2020

Mrs. P made some outstanding crispy sautéed black sea bass with capers, vermouth, butter, and various fresh herbs. We had asparagus on the side. She used the Martha Stewart recipe linked below. We got the exceptionally fresh fish from Local 130 Seafood in Asbury Park, NJ. I placed an online order last night and a local 130 seafood van was in front of my home before noon today. Very impressive! I highly recommend them if you live in the NJ area.





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