I believe you were interested in Chinese jerky
I made this today, Bak Kwa but I used organic maple duck breast which has very little fat but added sesame oil and since I am out of chinese rice wine ( lockdown), used courvaisier instead. I also used five spice powder which is typical as well as white pepper . Turned out pretty
TOO TIRED TO TAKE PICTURES, LOTS OF WORK HERE PLANTING 7 FRUIT TREES, 16 BERRIES ( 4 EACH STRAWBERRIES , BLUEBERRIES, RASPBERRIES AND BLACKBERRIES) , LOTS MORE VEGETABLE THAN LAST USE AS WELL AS TRYONG TO RAISE CHICKS SO WE DO NTO HAVE TO GO OUT TO STORE. ALL OF TH ESE WERE DELVIERED BUT WE SPRAY ALL THE PACKAGES AND LEAVE THEM OUT IN THE SUN FOR A FEW DAYS EXCEPT THE 6 CHICKS.
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