What’s for Dinner #52 - the Continuous Feasts Edition- December 2019

[paryzer (Eli Paryzer)]

We had another excellent dinner at Laurel and Sage in Montclair, NJ. Details and pictures are in the below link for those that are interested.

Laurel and Sage - Montclair

We had another excellent dinner at Laurel and Sage. Besides the always excellent beet salad we shared a an awesome special appetizer of truffled gougeres stuffed with mushrooms in brown butter bourbon beurre blanc. For entrees Mrs. P enjoyed a special of blackened swordfish in a BBQ beurre blanc sauce with sweet potato crabmeat hash. I enjoyed a special of braised fork tender pork butts, with polenta, watercress, and black oyster mushrooms. It all went great with a nice Gigondas wine. [image…