omg katsu… looks marvelous!
dumplings - i just don’t think i could ever get the dough thin enough. we use the pre-made wrappers and they still don’t come out perfect. as long as they tasted good!
omg katsu… looks marvelous!
dumplings - i just don’t think i could ever get the dough thin enough. we use the pre-made wrappers and they still don’t come out perfect. as long as they tasted good!
It turned out well. I didn’t have celery or sage on hand but the thyme, onion, carrot and garlic was enough.
I’ve never made a farro soup. Good idea.
In my wheelhouse…
My gal left the recipe on the frig😁
The dried thyme from these folks bloomed in the soup really well.
The filling looks fantastic! I haven’t tried dumpling dough from scratch but that filling would have been great on its own I bet! Kudos for the inspiration to try something new.
A tin of sardines is my new typical lunch if I have one
re your dumpling adventures, you can invite me anytime to help your disasters disappear.
LOL!!! yes ….
Gregg, I give you a ten…if you gather all of us toghther…we my might average a 10.5…hey one never knows…but you know what…they look delicious…!!!
I forgot how discarding sourdough starter makes me nutty… Anyway sourdough starter discard pizza dough. I knew it wouldn’t taste amazing due only to the ease and perfection it rolled out. Literally a perfect circle without trying anything. Anyways, toppings saved it all. On my side sauteed onions, brussel sprouts shaved thin, topped in mozz and parm cheese with balsamic glaze. His side, onions, peppers, broccoli, black onions. Meatless Friday!
Stunning looking and flavors sound divine.
Pre-holiday splurge for two. Cracked open a can of foie gras, bottle of Sauternes and a tiny jar of bar le duc. HAPPY HOLIDAYS!
Followed by simple pan-roasted chicken and potatoes.
And a little zucchini
I love observing all your technique. Those peeled potatoes. You have chops.
Oh, Sweetie, I only wish!
A couple different cans of tomato soup . Tossed together and dolled up . Bodega sandwich. Wine to drink. Cheers
Thanks everyone!
I had a tin of smoked oysters for lunch today. Same same, really!