What’s for Dinner #52 - the Continuous Feasts Edition- December 2019

[paryzer (Eli Paryzer)]

We loved Bistro D’Azur so much that we went back a week later for another outstanding dinner. Details and mouth watering pictures are in the below link for those that are interested.

Bistro D’Azur [South Orange, NJ]

We loved Bistro D’Azur so much that we went back a week later. Besides the excellent lobster crepe, we shared an excellent appetizer special of fresh yellowfin tuna nicoise, as well as mushroom risotto with butternut squash. I had an awesome NY strip steak au poivre, with the most fragrant red peppercorns. It also came with spinach with garlic confit and foraged mushrooms and roasted potatoes. Mrs. P had an excellent special of pan seared branzino topped with peppers, onions, and fennel, and s…