We loved Bistro D’Azur so much that we went back a week later. Besides the excellent lobster crepe, we shared an excellent appetizer special of fresh yellowfin tuna nicoise, as well as mushroom risotto with butternut squash. I had an awesome NY strip steak au poivre, with the most fragrant red
peppercorns. It also came with spinach with garlic confit and foraged mushrooms and roasted potatoes. Mrs. P had an excellent special of pan seared branzino topped with peppers, onions, and fennel, and spinach with chick peas on the side. It all went great with Cooper and Thief red blend.
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