Friend has had the flu for a week, better today so I invited her over as her husband went away and will be returning home for dinner only.
Lunch was steamed shrimp and turkey siomai served with dip of garlic, soy, vinegar and chili crisp. She fell in love with the chili crisp so, I had a few bottles in the pantry, and gave her a bottle
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We sat and chat and drank CS from Costco, till around 4:00PM. So, dinner was Jap Chae using Korean Sweet Potato Starch,
Chicken Breast marinaded in soy, vinegar, LoGam Ma’s chili and black beans, Lo Gan Ma’s Spicy chili crisp, sesame oil, Shao Xing wine, then stir fried with ginger, garlic and reconstituted shiitake mushroom .
For vegetables, I used what I had in fridge, carrots, Swiss chard from garden, snow peas Caramelized onions and spices from above.
Noodles, Chicken and Vegetables were cooked separately, then mixed together. It was tasty. I gave the friend 2/3 for her husband and enough for tomorrow’s meal and I kept 1/3 after we shared dinner together as I still have lots of left over stuff in my refrigerator.
Picture shows the large Wilton Armatale bowl of mixed Jam Chai that we ate from and the left over in a smaller la chamber clay pot
black clay pot that I had left over, which will last me many meals
