Dinner yesterday was a Banh Chung, a sticky rice cake I got from the Asian store. I didn’t know what it was, never saw it, but I saw everybody grabbed a few, I got a smaller one to try.
Similar to Chinese zongzi, it is made of sticky rice, mung beans and pork and is essential for the lunar new year celebration. I read that it was very labour intensive to make and more information by Andrea Nguyen if you are interested.
A side vegetable dish with Gai Lan.
Since a few days, a few Korean meals and a few others included in the Korean cuisine COTQ thread.
Broiled pork ribs.
