Here’s what I spent all day cooking, but didn’t eat. Pulled pork, Brazilian style collard greens, and a black eye peas recipe from Marcus Samuelson.
I started the pork butt in my smoker at 1:30 AM after toasting the New Year
Black-Eyed Peas with Coconut Milk and Ethiopian Spices
Brazilian Collard Greens-NYT
I used coconut oil
