I actually got home in time tonight to quickly get through this. And thanks to FB Memories, I was reminded of a very good turkey chili recipe I made last year. So it was WWFD tonight.
Sauteed chopped onions, red bell pepper, and minced garlic, added some chili powder and cumin, continued saute. Added 2 cans of kidney beans, some canned chopped tomatoes, tomato sauce, 3 cups of leftover T’giving chopped turkey, some chicken stock. Finally, added about 1-1/2 cups of mashed cooked sweet potato blended with maple syrup, ground ginger, s/p, and a smidge of heavy cream to use as a thickener. Simmer, simmer, simmer, seasoned with dried oregano and some more salt & pepper.
Served on elbow noodles with grated sharp cheddar and sour cream.
I opted for a glass of wine while the chili was simmering on the flame tamer.