Ah dinner for two ( I love company…I also love quiet). Planning a baked salmon, mushroom risotto, citrus salad and wine.
Dessert. I baked a short batch of blackberry walnut rugelach I had frozen ahead in three diff shapes just to give it a try. Even at 30 mins per batch the crunch wasnt there. Tasty but not crisp. Longer oven time they would have burnt. Need more practice.