The few things we ate this week. My take on Dan Dan noodles.
Maybe next time, I will add some peanut paste…
Vietnamese black fungus with chicken, with fermented black pepper and nuoc mam, delish. (recipe here)
Pea sprouts with garlic
Gloomy day today, both the weather and computer problem.
Tonight:
Tart with mixed vegetable (olives, tomatoes, mushrooms, capers, arugula, red onion, garlic) cheese (mozzarella and goat cheese) cured ham and puffy crust.
