It’s a classic in here, personally I like more the cured raw ham, jambon sec
Talking about ham sandwich, Monday and Tuesday night was a ham soup. Cooked ham chopped, garlic and onion chopped, add milk, cream and chicken broth and cook it for 10 minutes. Mixed everything.
Cut up some pieces of bread to make croutons, put slices of Emmental cheese and off to oven until the cheese melt. Slice some pickles and put that on the cheese. Put the crouton in a bowl, add the soup! Yum! Actually it is exactly the same ingredient of the jambon beurre sandwich!
Followed by a calf kidney with reduced cider vinegar pasta, with leek and green bean, with a parmesan pasta.
The ham soup the next day, with bone marrow and mango avocado salad and cheeses.
Yesterday was the chicken rice. More at the DOTM link. April 2017 - Homecooking DOTM (Inaugural Edition) - CHICKEN AND RICE - #53 by naf
Tonight was an unintentional pulled pork… I think the recipe is Malaysian. I changed the recipe with pork, I cooked 2 hours, and the meat was moist and fallen apart… (@mariacarmen, thanks a lot for your recipe!!)
With the left over rice, which I added eggs and pan fried it to have more of that yummy crisps.
Ate with some peas and beans.
