I make a really good hot and sour soup, but when I’m sick I agree that the @meatn3 method of getting someone to pick it up for you or having it delivered is best. ETA here is the recipe I use when I’m not too sick to be in the kitchen: http://www.food.com/recipe/americas-test-kitchen-hot-sour-soup-323234 . The black vinegar is a must and can usually be found at Asian grocery stores.
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